January 30, 2020
December 20, 2019
Olive Oil Commission of California Applauds Citizen Petition to Improve Quality of Olive Oil Sold in U.S.
Sacramento, CA -- Olive oil producers took action yesterday to improve the quality of olive oil sold in the U.S. by asking the federal government to force them to comply with mandatory regulations. “It is imperative to increasing the sales of domestically-grown olive oil that our product is backed by credible, mandatory standards consumers can trust,” said Brady Whitlow, a California olive oil producer and chairman of the Olive Oil Commission of California (OOCC). “The OOCC applauds this … [Read more...]
November 6, 2019
UPDATED – For Our Members
Use of the CA Grown Logo
OOCC to Hold 2nd Annual Olive Oil Day March 5
The OOCCs second annual Olive Oil Day has been scheduled for March 5 at the Robert J. Cabral Ag Center in Stockton. This event is free and open to the public and the OOCC encourages anyone with an interest in the California olive oil industry to attend. California Olive Oil Day will begin at 8:30 am with presentations on OOCC funded research. First up is Dr. Selina Wang from the UC Davis Olive Center summarizing their reports on oil quality and purity in official testing and on the retail … [Read more...]
OOCC to Hold Workshops on Producing, Evaluating and Protecting Olive Oil Quality
Sacramento, CA -- The Olive Oil Commission of California (OOCC) is hosting a series of quality workshops for California olive oil industry professionals. The goal of the OOCC ‘s Quality Workshops is to discuss the California Department of Food and Agriculture (CDFA) standards for Extra Virgin Olive Oil enforced by the OOCC and to educate all sectors of the olive oil supply chain on best practices to enhance quality and extend shelf life. Two workshops are scheduled. The first will be held … [Read more...]
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