OLIVE OIL COMISSION OF CALIFORNIA
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Todd W. Sanders
Executive Director

​Todd Sanders currently serves as the Executive Director of the Olive Oil Commission of California. As the Executive Director, Mr. Sanders manages the state commission that oversees several issues directly impacting the California olive oil community including: research, trade, promotion, market development, grades and standards,  and educating federal, state and international officials on Olive Oil matters.

Mr. Sanders has extensive experience in marketing and sales, and his recent position as the Commission’s Director of Trade and Technical Affairs for a duration of 13 years, has immensely prepared him for his current Executive Director position.


Mr. Sanders was born and raised in the High Sierra ski resort community of Mammoth Lakes, California. He excelled in sports and was eventually recruited by Whittier College for both football and basketball. He graduated from California State University, Fullerton with a B.A. degree in Psychology. He later pursued a Master’s Degree in International Relations from California State University, Fresno. ​
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Proud to serve California olive oil farmers and consumers.​

​Dedicated to fostering a thriving and sustainable olive oil industry, we ensure the highest standards of quality and purity, from grove to table.
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Contact Us

Phone: (559) 573-8014
​Fax: (559) 456-9099

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  • Home
  • About the OOCC
    • Board of Directors
    • Members
    • OOCC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Quality Standards
  • For Our Members
    • OOCC Requirements
    • Sampling Program & Member Resources
    • Voluntary Members
    • Accredited Laboratory Directory
  • Industry
    • Benchmark Data
    • Research
    • Olive Ring Tests
    • Contact Us
  • Conference