OLIVE OIL COMISSION OF CALIFORNIA
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​Mary McDonnell
Program Supervisor 

Mary’s journey from Jacksonville, FL to Los Angeles, CA, was fueled by her passion for both academics and athletics. At Biola University, Mary pursued a degree in Public Health while excelling as a collegiate volleyball player. The balance between academic challenges, athletic commitment, and part-time work shaped her discipline, leadership, and teamwork skills, which she is now excited to apply in her role as Program Supervisor at the Commission.

Throughout her academic journey, Mary developed a deep understanding of health systems, community wellness, and the vital intersection of public health and agriculture. She believes in the importance of advancing agricultural practices that not only support the industry but also prioritize the well-being of all individuals involved. As she settles in Clovis, Mary is determined to leverage her experience to research and promote sustainable, health-driven agricultural initiatives that adhere to established health and safety standards.
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In addition to her academic and professional pursuits, Mary is passionate about contributing to the community that has welcomed her. She is dedicated to ensuring that agricultural practices benefit both the local community and the broader public, and she is excited to help shape the future of agriculture through a health-focused lens.

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Proud to serve California olive oil farmers and consumers.​

​Dedicated to fostering a thriving and sustainable olive oil industry, we ensure the highest standards of quality and purity, from grove to table.
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Contact Us

Phone: (559) 573-8014
​Fax: (559) 456-9099

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  • Home
  • About the OOCC
    • Board of Directors
    • Members
    • OOCC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Quality Standards
  • For Our Members
    • OOCC Requirements
    • Sampling Program & Member Resources
    • Voluntary Members
  • Industry
    • Benchmark Data
    • Research
    • Contact Us