OLIVE OIL COMISSION OF CALIFORNIA
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Georgia Dill
Intern 

​Georgia Dill currently serves as the Communications and Administrative Intern for the Olive Oil Commission of California, and is pursuing a bachelor’s degree in Agricultural Business with a minor in Marketing at Fresno State. Growing up surrounded by agriculture, she developed a strong passion for the industry. Inspired by her agriculture background, she chose to pursue a career in agriculture and is committed to supporting California’s agricultural community. In her role, Georgia assists with social media, content creation, and maintains the website.

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Proud to serve California olive oil farmers and consumers.​

​Dedicated to fostering a thriving and sustainable olive oil industry, we ensure the highest standards of quality and purity, from grove to table.
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Contact Us

Phone: (559) 573-8014
​Fax: (559) 456-9099

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  • Home
  • About the OOCC
    • Board of Directors
    • Members
    • OOCC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Quality Standards
  • For Our Members
    • OOCC Requirements
    • Sampling Program & Member Resources
    • Annual Ring Test
    • Voluntary Members
    • Toll Processing Members
    • Accredited Laboratory Directory
  • Industry
    • Benchmark Data
    • Research >
      • Ring Test Final Reports
    • Events
    • Contact Us